"Like the Sweetest Dew from Heaven"

An Exploration of Chinese Tea

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Month: October 2016

Hand made Jingdezhen porcelain.
October 29, 2016November 18, 2016 sweetestdew

The Art of Jingdezhen Porcelain: An Interview with Mud and Leaves

October 29, 2016October 29, 2016 sweetestdew

Introduction to Red Tea (Black Tea)

October 29, 2016October 31, 2016 sweetestdew

Introduction to Wulong (Oolong)

October 29, 2016 sweetestdew

Wednesday Mini Post: Snapple Was Wrong

October 29, 2016 sweetestdew

Introduction to White Tea

October 29, 2016October 31, 2016 sweetestdew

Introduction to Yellow Tea

October 29, 2016October 29, 2016 sweetestdew

Introduction to Green Tea

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This is a sneak peak of what will be able next season. We have a red tea that is from older bushes. The producer is tea friend here in tunxi, their tea is from outside of Fuxi. There is a range in quality to my friends tea, but the best come from trees around 100 years old and have a yancha like roasting step. Its as good as it sounds. Have you had a tea like this before? let me know in the comments.
I cant always go to the mountains, so sometimes i bring the mountains to me in my mountain teacup. 😃

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