"Like the Sweetest Dew from Heaven"

An Exploration of Chinese Tea

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Month: October 2016

Hand made Jingdezhen porcelain.
October 29, 2016November 18, 2016 sweetestdew

The Art of Jingdezhen Porcelain: An Interview with Mud and Leaves

October 29, 2016October 29, 2016 sweetestdew

Introduction to Red Tea (Black Tea)

October 29, 2016October 31, 2016 sweetestdew

Introduction to Wulong (Oolong)

October 29, 2016 sweetestdew

Wednesday Mini Post: Snapple Was Wrong

October 29, 2016 sweetestdew

Introduction to White Tea

October 29, 2016October 31, 2016 sweetestdew

Introduction to Yellow Tea

October 29, 2016October 29, 2016 sweetestdew

Introduction to Green Tea

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omg I feel so bad. Yesterday i was trying to get technical help from wordpress so i clicked feedback. turns out its feed back to me. found tons of messges.years old that i never replied to. 😭😭 Sorry if you are one of these people. I have a computer again so look out for new articles coming soon.
I brew my green teas in two gong dao beis, using the opening and sinking of the leaves to judge brew time. How do you brew your green teas? comment below.

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