"Like the Sweetest Dew from Heaven"

An Exploration of Chinese Tea

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February 21, 2019February 22, 2019 sweetestdew

A lesson in Tea Buying 3/3: Tie Guan Yin

Chiinese Tea Celadon Tea Cup
February 2, 2019 sweetestdew

A Lesson in Tea Buying 2/3: Feng Huang Dan Cong

white tea fu ding
January 7, 2019January 8, 2019 sweetestdew

A lesson in tea buying.

September 14, 2018September 14, 2018 sweetestdew

Deconstructing the Romanticized Image of the Chinese Tea Farmer (Radii China Preview)

September 4, 2018September 4, 2018 sweetestdew

Fujian Trip Mash Up

August 22, 2018 sweetestdew

Tasting three pickings of Mao Feng, side by side. Video 1: 1-3

August 20, 2018August 20, 2018 sweetestdew

Wuyi Shan Vibes

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working through a particularly hard tasting. I was given a sample of a batch of organic tie guan yin from an over grown field. this is a rarity on its own coming from Anxi. along with more traditional making practices this tie guan yin displays a unique and more complex flavor than 90% of tie guan yins out there. a rougher and bolder mouthfeel mixed with a golden brown roast makes this tea unlike any other tie guan yin. With so many new flavors though it becomes hard to judge quality. Quality is judged by comparison. even if you are drinking a single tea you compare it to your memory of other similar teas that you have had. But what if the tea is so unlike the teas you have had, how do you compare? Besides drinking it along other teas to better help you notice the different aspects of a tea. the best way to test quality is to do long steeps. long steeps will amplify all the characteristics, including the bad ones. you will easily be able to detect flaws after a long steep. after a long steep this tea was still surprisingly drinkable. this supported my opinion that this tie guan yin is truly something special. How do you judge a new tea? leave you methods in the comments so we can all read and learn
last nights tasting got a little crazy. Did you see the new tea though?😜 Something coming soon

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