White tea is the only tea that goes under no high heat. The leaves are simply put out to dry in a process that takes around 56 hours per batch.
2013 Gong Mei
The flavors were dark, sweet and smooth with a berry not. This tea has all the flavor notes of white tea cake with out the dryness that usually comes with cakes. All for a great price. This is a tea you want to stock up on and enjoy slowly over time.